Fresh Apple Cake
2 cups sugar
3 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp nutmeg
2 tsp cinnamon
2 tsp vanilla
1 cup oil
3 eggs
3 cups chopped apple
1 cup chopped pecans
Glaze
4 Tbsp butter
1/4 cup granulated sugar
1/4 cup light brown sugar
Pinch of salt
1/2 cup heavy cream
Preheat oven to 350 degrees.
Sift dry ingredients together. Add the liquid ingredients, stirring well to combine. Add the chopped apples and nuts. Bake in a large lightly oiled bundt pan at 350 degrees for about 1 hour and 15 minutes, or until cake tester comes out clean.
Glaze
Melt butter in a saucepan over low heat. Stir in both sugars and salt, cook over medium-low heat for two minutes. Add cream and boil for two minutes, stirring constantly.
Pour about 2/3 over the cake while hot. Cool. Invert. Drizzle remaining glaze over the top.