Watermelon with Sweet Balsamic Syrup
1/2 cup good balsamic vinegar
1/4 cup sugar
1/4 cup water
1/2 large watermelon
6 fresh mint leaves, chiffonade
Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency. This takes about 10 minutes. Cool to room temperature.
Cut watermelon into small wedges. Drizzle cooled balsamic syrup over the watermelon. Garnish with a chiffonade of mint.