Scandinavian Fruit Soup
adapted from A Little of This and Some of That
1 cup water
1/4-1/2 cup sugar (optional)
3 Tbsp Minute Tapioca
6 oz. frozen orange juice concentrate
2 1/2 cups water
1 small pkg frozen tropical mixed fruit
1 small pkg frozen raspberries
1 banana, sliced, for top
1-2 Tbsp toasted coconut for garnish
In a medium saucepan mix 1 cup water, sugar, tapioca over medium heat until the tapioca turns clear. Pour the mixture into a large bowl. Chill. The mixture will thicken slightly. Whisk well.
Add the frozen fruits. Chill thoroughly.
Serve cold topped with banana slices and a sprinkle of toasted coconut.
Notes: Soup may be served cold or warmed. Any mixture of fruits will work.