Sgroppino al Limon

adapted from Amy's Cooking Adventures


1 cup lemon sorbet (Lemon gelatto or lemon ice cream may be substituted.)

4 ice cubes

2 oz (1/4 cup) lemon infused vodka

1 cup dry prosecco (Champagne or any sparkling wine may be substituted.)


Garnish

This slices of lemon 

Vodka marinated blackberries

Lemon zest for garnish


Place the first four ingredients in a blender and process until smooth.  Pour the mixture into frosted party glasses and garnish with any of the items listed.