adapted from Amy's Cooking Adventures
1 cup lemon sorbet (Lemon gelatto or lemon ice cream may be substituted.)
4 ice cubes
2 oz (1/4 cup) lemon infused vodka
1 cup dry prosecco (Champagne or any sparkling wine may be substituted.)
Garnish
This slices of lemon
Vodka marinated blackberries
Lemon zest for garnish
Place the first four ingredients in a blender and process until smooth. Pour the mixture into frosted party glasses and garnish with any of the items listed.