Mississippi Mud Cake

Preheat oven to 350 degrees

1 cup Margarine, melted

2 cup sugar

4 eggs

1 tsp vanilla

1 1/2 cups flour

2 Tbsp cocoa

1 1/2 cup chopped nuts

1 cup coconut

1 jar Marshmallow Creme

Mix margarine and sugar with mixer until fluffy. Add eggs, one at a time and beat after each. Add vanilla.

Sift flour and cocoa. Add to cream mixture. Fold in nuts and coconut.

Bake in a 9 X 13 pan at 350 degrees for 35 to 40 minutes. When out of the oven, poke holes in the top of the cake and spread the marshmallow creme over the top and then frost.

Frosting

1 box powdered sugar

1/2 cup evaporated milk

1 tsp vanilla

1/2 cup margarine, melted

1/2 cup cocoa

Sift the powdered sugar and add the other ingredients. Beat well until creamy.