Spinach Salad with Snappy Dressing

adapted from Pacific Fresh

Salad

Serves 4-6

1 bag baby spinach

8 slices lean bacon, fried crisp and crumbled

2 hard-cooked eggs, chopped

4 green onions, sliced, include both white and tender green tops

1 cup sliced mushrooms

Snappy Dressing

Yield: 1/2 cup

1/3 cup vegetable oil

2 Tbsp cider vinegar

1 clove garlic, crushed

1/2 tsp Tabasco

1/2 tsp dried mustard

1/2 tsp paprika

1/2 tsp salt

Fresh ground pepper to taste

Combine dressing ingredients in a jar with a tight fitting lid. Shake well. Refrigerate until chilled. Shake well before using.