2 cans (15 oz each) black beans, drained and rinsed
1 can (15 oz) corn
2-3 firm tomatoes, peeled, seeded, diced
1 cup fresh cilantro, minced
2-4 jalapenos, seeded, deveined, and diced
1/2 small white onion, diced
1/4 cup fresh lime juice
salt
fresh ground pepper
2-3 avocados, pitted, peeled, and diced
Combine the beans, corn, tomatoes, cilantro, jalapenos, onion, and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips if you can find them. Regular work fine, also!