Mojito
Serves 4
4 tsp superfine sugar or simple syrup (I used 1 1/2 Tablespoon of simple syrup per glass.)
8 sprigs fresh mint
1 lime, quartered (I added/squeezed another lime quarter to top it off.)
1 cup light rum
Ice
1 liter club soda
Combine 1 tsp sugar and 2 mint sprigs in each of 4 tall (highball) glasses. Using the back of a spoon, mash the mint leaves into the sugar. Squeeze 1 lime quarter into each glass, then pour in 1/4 cup rum. Add ice cubes and top off with club soda. Serve immediately.