Mojito

Serves 4

4 tsp superfine sugar or simple syrup (I used 1 1/2 Tablespoon of simple syrup per glass.)

8 sprigs fresh mint

1 lime, quartered (I added/squeezed another lime quarter to top it off.)

1 cup light rum

Ice

1 liter club soda

Combine 1 tsp sugar and 2 mint sprigs in each of 4 tall (highball) glasses. Using the back of a spoon, mash the mint leaves into the sugar. Squeeze 1 lime quarter into each glass, then pour in 1/4 cup rum. Add ice cubes and top off with club soda. Serve immediately.