Curried Chicken Salad

Makes 4 cups

12 ounces cooked chicken, diced (3 cups)

1 medium red apple, diced (1 cup)

3/4 cup green, red, and/or black grapes, halved

1 medium celery stalk, diced

1/4 cup blanched slivered almonds (optional)

1/2 cup mayonnaise, or plain yogurt, or any combination of the two

2 Tbsp mango chutney

1 Tbsp curry powder

1/2 tsp salt

1/2 tsp pepper

Fresh cilantro sprigs and sliced green onions for garnish (optional)

In a large bowl, combine the chicken, apple, grapes, celery, and almonds, if using. Add the mayonnaise, chutney, and curry powder and stir to mix and evenly moisten. Season with the salt and pepper. Keep refrigerated until ready to use. Serve garnished with cilantro and green onions, if desired.