For the Gorgonzola Mushroom Sauce
4 Tbsp unsalted butter
1 1/2 cups green onions, chopped
1/2 pound mushrooms, sliced
2 cups Gorgonzola cheese, crumbled
For the Beef
8, 5 oz center-cut beef tenderloins
8 slices good quality bacon
Your favorite rub or seasoning.
Serves 8
Melt butter over medium heat in small saute pan.
Add onion and mushrooms and saute until soft and tender, about 3 minutes. Add cheese and stir until melted.
Prepare a gas or charcoal fire or grill pan.
Wrap a piece of bacon around each filet and secure with a toothpick. Season each filet with your favorite rub or other favorite seasoning.
Grill filets over medium-high heat, turning twice, until done, approximately 15 minutes, or until the internal temperature is 140 degrees F. for medium rare. Allow meat to rest 10 minutes. Remove picks before serving.
Serve with Gorgonzola Mushroom sauce.