Chocolate Cranberry and White Chocolate Meringue Torte

6 egg whites

1 cup sugar

1 1/2 cups rolled oats

1/2 cup walnuts

2 cups dried cranberries

2 cups white chocolate chips

Frosting

1 1/2 cups semi-sweet chocolate chips

1 cup Mauf Cream (Smart and Final)

Whipped cream

Whip 6 egg whites until stiff. Add 1 cup of sugar slowly and beat for 5 minutes. Set aside.

In a food processor, add rolled oats, and 1/2 cup walnuts. Process until powder-like, and add dried cranberries. Continue processing for about 1 minute.

Add meringue and 2 cups white chocolate chips.

Turn into greased springform pan and bake at 350° F. for 45 minutes until set. Let cool completely.

For frosting:

Combine 1 1/2 cups semi-sweet chocolate chips to 1 cup Mauf Cream. Heat just until chips are melted. Pour over cake while it is still in springform pan and refrigerate. To remove, run a sharp knife along the inside edge of pan. Frost sides with whipped cream.