6 egg whites
1 cup sugar
1 1/2 cups rolled oats
1/2 cup walnuts
2 cups dried cranberries
2 cups white chocolate chips
Frosting
1 1/2 cups semi-sweet chocolate chips
1 cup Mauf Cream (Smart and Final)
Whipped cream
Whip 6 egg whites until stiff. Add 1 cup of sugar slowly and beat for 5 minutes. Set aside.
In a food processor, add rolled oats, and 1/2 cup walnuts. Process until powder-like, and add dried cranberries. Continue processing for about 1 minute.
Add meringue and 2 cups white chocolate chips.
Turn into greased springform pan and bake at 350° F. for 45 minutes until set. Let cool completely.
For frosting:
Combine 1 1/2 cups semi-sweet chocolate chips to 1 cup Mauf Cream. Heat just until chips are melted. Pour over cake while it is still in springform pan and refrigerate. To remove, run a sharp knife along the inside edge of pan. Frost sides with whipped cream.