Salad with Ginger-Miso Dressing
adapted from Palatable Pastime
Salad
Iceberg lettuce
Shredded carrots
Option: Additional ingredients that you might prefer: chopped tomato, sliced cucumber, sliced mushrooms
In individual bowls place the lettuce. Top with shredded carrots.
Dressing
2 Tbsp white miso
2 Tbsp grated fresh ginger
4 Tbsp rice vinegar
2 Tbsp vegetable oil
1/2 tsp toasted sesame oil
1/2 tsp brown sugar
Salt and pepper to taste
In a small bowl whisk together the dressing ingredients. Serve over the individual salads.