Salad with Ginger-Miso Dressing

adapted from Palatable Pastime

Salad

Iceberg lettuce

Shredded carrots

Option: Additional ingredients that you might prefer: chopped tomato, sliced cucumber, sliced mushrooms

In individual bowls place the lettuce. Top with shredded carrots.

Dressing

2 Tbsp white miso

2 Tbsp grated fresh ginger

4 Tbsp rice vinegar

2 Tbsp vegetable oil

1/2 tsp toasted sesame oil

1/2 tsp brown sugar

Salt and pepper to taste

In a small bowl whisk together the dressing ingredients. Serve over the individual salads.