Salad with Ginger-Miso Dressing

adapted from Palatable Pastime


Iceberg lettuce

Shredded carrots

Option:  Additional ingredients that you might prefer:  chopped tomato, sliced cucumber, sliced mushrooms

In individual bowls place the lettuce.  Top with shredded carrots.  


2 Tbsp white miso 

2 Tbsp grated fresh ginger

4 Tbsp rice vinegar

2 Tbsp vegetable oil

1/2 tsp toasted sesame oil

1/2 tsp brown sugar

Salt and pepper to taste

In a small bowl whisk together the dressing ingredients.  Serve over the individual salads.