adapted from The Good Stuff Cookbook
Yield: 4 servings
1/4 cup hot fudge sauce
1/4 cup butterscotch sauce
1 1/2 cup malt balls, reserve 1/4 cup for garnish
2 cups vanilla ice cream
Whipped Cream
Drizzle about a tablespoons of the hot fudge sauce and a tablespoon of the butterscotch sauce down the sides of an 8 ounce glass. Turn the glass coating the inside. Repeat with the remaining three glasses.
Place the malt balls in the blender and pulse until they are crushed but not powdery. Or, place them in a plastic bag and smash with a mallet. Set aside 1/4 cup for garnish.
Add the ice cream to the crushed malt balls and blend until smooth, about 30 seconds. Pour into the prepared glasses. Top each serving with a dollop of whipped cream. Sprinkle crushed malt balls onto the whipped cream.