Seafood Mold

6 oz cream cheese

1 can Cream of Mushroom Soup

1 Tbsp Knox gelatin

3 Tbsp water

1 cup mayonnaise

1 cup celery, finely chopped

2 green onions, chopped

Crab or shrimp

1 Tbsp Worcestershire Sauce

Crackers


Heat soup and cream cheese until stir until smooth.  Dissolve gelatin in water.  Add to soup mixture.  Set aside to cool.


When cool, add all other ingredients (except the crackers!).  Stir well.  Pour into a greased mold.  Chill overnight.