Shrimp on the Grill
1 pound medium shrimp, shelled and deveined
2 Tbsp white wine
2 Tbsp olive oil or butter
1 Tbsp soy sauce
1-2 clove garlic, finely minced
Juice of 1/2 lemon
Chopped parsley
1. Wrap skewers in a damp paper towel.
2. Mix all ingredients together in a small bowl.
3. Place shrimp in bowl and allow to sit for 20-30 minutes.
4. Slide shrimp onto the skewers.
5. Cook the shrimp over a medium hot fire (abt 350 degrees) until tails begin to turn pink and the meat turns from translucent to opaque, flip skewer. It only takes about 4 to 5 minutes. Do not overcook!