Shrimp on the Grill

1 pound medium shrimp, shelled and deveined

2 Tbsp white wine

2 Tbsp olive oil or butter

1 Tbsp soy sauce

1-2 clove garlic, finely minced

Juice of 1/2 lemon

Chopped parsley

1. Wrap skewers in a damp paper towel.

2. Mix all ingredients together in a small bowl.

3. Place shrimp in bowl and allow to sit for 20-30 minutes.

4. Slide shrimp onto the skewers.

5. Cook the shrimp over a medium hot fire (abt 350 degrees) until tails begin to turn pink and the meat turns from translucent to opaque, flip skewer. It only takes about 4 to 5 minutes. Do not overcook!