Preheat oven: 350-375 degrees
Bake: 20 minutes
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 cup milk
2 Tbsp melted butter
1/4 tsp salt
1 pt fruit
1/4 cup sugar
1/2 cup hot water
Sprinkle with cinnamon
Mix the first six ingredients and spread in the bottom of a greased 8 X 8 dish.
Mix the next four ingredients and pour over the dough.
Bake for 20 minutes until golden brown. Test crust for doneness.
This can be made with fresh or canned fruit. If you are using canned fruit, do not add the water. The crust won't cook through.