Shared with permission from Cathy @ http://thewiveswithknives.blogspot.com
3 cups fresh cranberries
1 large tart apple, peeled and chopped
1/2 cup orange marmalade
1/2 cup apple cider vinegar
1-1/2 cups sugar
1 cup water
3 Tbsp candied ginger, chopped
3/4 tsp cinnamon
1 Tbsp curry powder (don't skimp...it's an important ingredient!)
1/2 tsp cloves
1/4 tsp allspice
1/2 cup golden raisins
2 cans mandarin orange slices, drained
Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer for 40 minutes, stirring occasionally. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars.