Cranberry Tangerine Chutney

Shared with permission from Cathy @ http://thewiveswithknives.blogspot.com

3 cups fresh cranberries

1 large tart apple, peeled and chopped

1/2 cup orange marmalade

1/2 cup apple cider vinegar

1-1/2 cups sugar

1 cup water

3 Tbsp candied ginger, chopped

3/4 tsp cinnamon

1 Tbsp curry powder (don't skimp...it's an important ingredient!)

1/2 tsp cloves

1/4 tsp allspice

1/2 cup golden raisins

2 cans mandarin orange slices, drained

Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer for 40 minutes, stirring occasionally. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars.