Butter-Roasted Pecans with Thyme and Cayenne

3 Tbsp unsalted butter

1 1/2 Tbsp chopped fresh thyme leaves

1 tsp salt

1/2 tsp cayenne

3 cups pecan halves (about 12 ounces)

Preheat oven to 350° F.

Melt utter in a small saucepan over medium-low heat and stir in thyme,salt, and cayenne.

Pour over pecans in a bowl and toss well to evenly coat.

Spread out pecans in a rimmed baking sheet and bake in middle of oven until golden and fragrantly toasty, 10 to 12 minutes.

Make ahead: Pecans can be roasted 2 days ahead and kept at room temperature. Re-warm in a low oven before serving.