Other boletus

Karl Johan Cep, the Orange cap boletus is one of the most common mushroom found in the forests around the archipelago.

Preparation

  • Pick
  • Brush
  • Boil for one minute
  • Fry with salt, pepper and garlic
  • Enjoy!

Conservation

  • Fresh boletus can be kept in the fridge for a couple of days
  • Fresh boletus can be sliced and dried
  • Boiled boletus can be frozen