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Karl Johan Cep, the Orange cap boletus is one of the most common mushroom found in the forests around the archipelago.
Preparation
- Pick
- Brush
- Boil for one minute
- Fry with salt, pepper and garlic
- Enjoy!
Conservation
- Fresh boletus can be kept in the fridge for a couple of days
- Fresh boletus can be sliced and dried
- Boiled boletus can be frozen
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