Aquaculture
Course Number: 397
Open to grades 10, 11, and 12
Prerequisite: None
One Quarter - .5 Credit
Credit Group: Elective
This course explores the many water sources such as lakes, rivers, and streams. Students will study the production of aquatic animals. Students will be charged with managing the aquatic organisms growing in the Ag department; this may include: walleye, yellow perch, trout, bluegill, tilapia, or freshwater shrimp.