Student entrepreneurs at Carver E&S are redefining what success looks like in high school. From homemade soul food businesses to custom clothing lines, a wave of students like Brandon Brown & Hannah Thomas turning their passions into profits–while still managing homework and hall passes. These students are proving that passion and ambition don't have to wait until after graduation.
For many of these young business owners, the idea started small, often as a creative outlet during the pandemic lockdowns, but quickly turned into something more serious as support and demand grew.
“I started making jeans for myself, and a few friends during quarantine,” said Senior Brandon Brown, founder of Shirwrk. "Then people started asking to buy them. Now, every time I drop a new design, it sells out in two days. “It’s a lot but I love it.”
Hannah Thomas, also a senior, her entrepreneurial journey began in the kitchen not with desserts, but with dishes passed down through generations. What started as Sunday dinners for family soon became a business rooted venture. She turned her love for culinary into a flourishing food business.
“I've always loved cooking soul food-- it connects me to my grandma and where I come from," Said Hannah. "One day I brought some mac and cheese to school for a friend, and people started asking if I took orders. Now i'm doing lunch plates and trays for events. It's been blowing up."
Teachers at Carver have taken notice, not just of the quality of the products, but of the growing entrepreneurial mindset among students. Some are using classroom lessons to reinforce business skills.
“Entrepreneurship teaches real life skills, time management, marketing, finance,” said Mr. Dutill, Carver's entrepreneurship teacher. “These students are learning to manage their time, promote themselves, and think critically. I always try to support them with feedback and resources when I can."
Despite their success, many student entrepreneurs admit the balancing act isn't always easy. Between schoolwork, family responsibilities, and fulfilling orders, time can be stretched thin.
“There are nights I’m up past midnight finishing orders, then waking up at 6 for school,” Brandon admitted. “It’s exhausting, but worth it.”
Recognizing the hustle of these students, school leadership is starting to explore how to better support and encourage business-minded students as part of Carver’s evolving approach to real-world readiness.
“We’re looking into after-school programs or flex time for students entrepreneurs,” said Dr. Johnson. “They’re building their futures now.”
And while the late nights and early mornings can be tough, these students say the sense of purpose and pride they feel is more than worth the sacrifice. For them, it’s not just about making money, it’s about building something real.
"If you have a vision, don’t wait until college or adulthood to chase it," Hannah said. "You’re never too young to start building your dream, especially when your passion and hard work can take you further than you ever imagined."
Page updated
Report abuse