Course Number:Â 625
Offered: Every year
Open to grades 10, 11, and 12
Prerequisite: Proficient in Culinary 1 and Culinary 2
One Quarter - .5 Credit
Credit Group: Elective
Transform culinary skills into a viable business. Students will develop their own restaurant concept, explore flavor profiles, learn food presentation techniques, master menu creation, and create marketing strategies. Take culinary skills to the next level and dive into the world of restaurant management with this hands-on course.