Grilled Veggie Skewers with Pineapple Balsamic & Lime Glaze

Ingredients

• 2 bell peppers (any color), cut into 1.5" pieces

• 1 large red onion, cut into 1.5" pieces

• 2 zucchinis, sliced into 1" rounds

• 1 pint cherry tomatoes

• 1 cup pineapple chunks

• 1/2 cup TAO Pineapple Balsamic Vinegar

• 1/4 cup TAO Lime Pressato Olive Oil

• Salt and freshly ground black pepper

• Wooden or metal skewers

Directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

2. In a small bowl, whisk together the Pineapple Balsamic Vinegar and Lime Pressato Olive Oil. Set aside.

3. Preheat your grill to medium-high heat.

4. Thread the bell peppers, onion, zucchini, cherry tomatoes, and pineapple chunks onto the skewers, alternating as you go.

5. Brush the assembled skewers with the Pineapple Balsamic & Lime mixture, making sure the veggies are well-coated. Season with salt and pepper.

6. Place the skewers on the grill and cook for 5-7 minutes per side, or until the veggies are nicely charred and cooked to your liking.

7. Brush the skewers with more Pineapple Balsamic & Lime mixture occasionally while grilling.

8. Once done, remove from grill and let cool for a few minutes.

9. Serve these delicious Grilled Veggie Skewers with Pineapple Balsamic & Lime Glaze as a side dish or a light main course. Enjoy this vegan, healthy, and flavor-packed summer treat!