Ginger-Sesame Asparagus

Ingredients

• 1 teaspoon ginger root, freshly grated

• 2 teaspoons TAO Japanese Toasted Sesame Seed Oil

• 1 teaspoon Bourbon Barrel Bluegrass Soy Sauce

• 1 pound asparagus, trimmed

Directions

1. Heat broiler. 

2. Combine ginger, sesame seed oil, and soy sauce in a small bowl.

3. On a sheet pan, coat asparagus with ginger mixture. 

4. Broil until asparagus is cooked through, and tips begin to brown, about 5 to 8 minutes.