Picnic Tomatoes

Yields 8 to 10 servings

Ingredients

• 3 large heirloom tomatoes, sliced ¼" thick

• Flaky sea salt

• Fresh ground black pepper

• 3 tablespoons mayonnaise (or vegan mayonnaise)

• 1 1/2 tablespoons coarsely chopped basil

• 1 tablespoon coarsely chopped oregano

• 2 tablespoons coarsely chopped parsley

• 3 tablespoons TAO Olive Oil (e.g. Extra Virgin, Tuscan Herb Infused, or Basil Pressato)

Directions

1. Season tomatoes with sea salt and pepper.

2. Toss basil, oregano, and parsley in a small bowl.

3. Add half of the herb mixture to the mayonnaise and stir together.

4. Spread each tomato slice with a thin and even layer of mayonnaise. Arrange dressed tomato slices in an overlapping layer on a large plate.

5. Scatter the remaining half of the herbs over the tomatoes and drizzle with olive oil.