Yields 8 to 10 servings
Ingredients
3 large heirloom tomatoes, sliced ¼" thick
Flaky sea salt
Fresh ground black pepper
3 tablespoons mayonnaise (or vegan mayonnaise)
1 1/2 tablespoons coarsely chopped basil
1 tablespoon coarsely chopped oregano
2 tablespoons coarsely chopped parsley
3 tablespoons TAO Olive Oil (e.g. Extra Virgin, Tuscan Herb Infused, or Basil Pressato)
Directions
Season tomatoes with sea salt and pepper.
Toss basil, oregano, and parsley in a small bowl.
Add half of the herb mixture to the mayonnaise and stir together.
Spread each tomato slice with a thin and even layer of mayonnaise. Arrange dressed tomato slices in an overlapping layer on a large plate.
Scatter the remaining half of the herbs over the tomatoes and drizzle with olive oil.