Pulled Pork Sandwich

Serves: 8

Ingredients

• 3 tablespoons Extra Virgin Olive Oil

• 4 pound boneless pork shoulder, trimmed and cut into 3 parts

• 1 yellow onion, finely chopped

• 1 small red onion, finely chopped

• 3/4 cup TAO Maple Balsamic Vinegar

• 3/4 cup Brownwood Farms Maple Bacon BBQ Sauce

• 1 tablespoon Bourbon Barrel Aged Worcestershire Sauce

• 1 tablespoon Milo's Famous Kream

• 1 teaspoon Bourbon Barrel Smoked Spices Mini Tins

• 1 teaspoon black pepper blend

To Serve

• Soft sandwich rolls, split & toasted

• Cole slaw

• pickles

• Finely chopped parsley for garnish

Directions

1. In a large pan, heat the olive oil over medium-high heat. Add the pork pieces and sear on both sides, then transfer to a slow cooker. Pour off all but 1 tablespoon of the oil from the pan and return to medium heat. 

2.  Add the onions and sauté until golden. Add the vinegar to deglaze the pan. Use a whisk to scrape the browned bits.

3. Stir in the ketchup, mustard, Worcestershire sauce, smoked salt, and pepper. Cook, stirring occasionally, until the sauce bubbles.

4. Pour the sauce over the pork, cover, and slow cook until the pork is tender, about 7-9 hours.

5. Transfer the pork to a platter. Using two forks, shred and return the pulled pork to the sauce.

6. Stir to combine and serve with sandwich rolls.