Chocolate Mousse

Ingredients

• 8 ounces semisweet chocolate, chopped

• 3 tablespoons TAO Chocolate di Torino Balsamic Vinegar

• 1 tablespoon unsalted butter

• 3 large eggs, separated

• 1 cup heavy cream

• 1 teaspoon vanilla extract

• Pinch of salt

Directions

1. Melt chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and whisk in TAO Chocolate di Torino Balsamic Vinegar.

2. In a separate bowl, whisk egg yolks until pale and thickened.

3. Slowly whisk the chocolate mixture into egg yolks.

4. In a separate bowl, whip heavy cream with vanilla extract and salt until soft peaks form.

5. In another bowl, whisk egg whites until stiff peaks form.

6. Fold whipped cream into the chocolate mixture, followed by egg whites.

7. Divide mousse into serving cups and refrigerate for at least 2 hours.

8. Serve chilled and enjoy!