Honey Ginger Thyme Martini

Ingredients

• 4 ounces filtered apple cider

• 1 ounce Honey Ginger White Balsamic Reduction (see below)

• 4 teaspoons lemon juice

• 4 ounces vodka

• 6 dashes Black Walnut Bitters

• 1 tablespoon egg whites

• Honey Ginger Thyme White Balsamic Reduction

• ½ cup TAO Honey Ginger Balsamic Vinegar

• 5 sprigs fresh thyme

Directions

1. In a small saucepan, bring TAO Honey Ginger Balsamic Vinegar and thyme to a simmer over low heat. Cook for 6-8 minutes, or until the mixture has reduced by half and is syrupy. Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.

2. Fill your cocktail shaker with ice and add the remaining ingredients. Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in a cocktail shaker and garnish with fresh thyme.