Ingredients
1 orange segment
3 to 5 fresh basil leaves
3 ounces vodka
½ ounce dry vermouth
½ ounces Cointreau
¼ ounce simple syrup
¼ ounce TAO Extra Virgin Olive Oil
Directions
Muddle the orange segment and basil leaves in a mixing tin.
Add the vodka, Cointreau, vermouth, simple syrup, olive oil, and ice, and shake well.
Strain into a martini glass and float an additional drop of olive oil over the top.