Extra Virgin Olive Oil Martini

Ingredients

• 1 orange segment

• 3 to 5 fresh basil leaves

• 3 ounces vodka 

• ½ ounce dry vermouth

• ½ ounces Cointreau

• ¼ ounce simple syrup

• ¼ ounce TAO Extra Virgin Olive Oil

Directions

1. Muddle the orange segment and basil leaves in a mixing tin.  

2. Add the vodka, Cointreau, vermouth, simple syrup, olive oil, and ice, and shake well. 

3. Strain into a martini glass and float an additional drop of olive oil over the top.