Ingredients
1 container (10-ounce) store-bought hummus (plain or roasted garlic flavor works well)
8 ounces Neufchâtel cheese (lower-fat cream cheese)
1-2 tablespoons Saucy Rebellion Candied Jalapeño Sauce
1-2 tablespoons chili crisp (depending on your spice preference)
1/2 tablespoon TAO Red Cayenne Olive Oil
1/2 tablespoon TAO Lime Pressato Olive Oil
Salt and pepper to taste
Directions
In a large bowl, combine the Neufchâtel cheese and hummus until smooth.
Add the candied jalapeño sauce, chili crisp, TAO Chipotle Infused Olive Oil, and TAO Lime Pressato Olive Oil oil to the bowl.
Gently fold and combine all the ingredients. Be careful not to overmix, as the hummus can lose its texture. You may need to break up any larger chunks of cream cheese as you go.
Season with salt and pepper to taste.
Serving Suggestions
Transfer the dip to a serving bowl.
Drizzle with a little extra TAO Chipotle Infused Olive Oil and a dollop of chili crisp for a beautiful presentation. You can also use a combination of both olive oils for the drizzle.
Serve with your favorite dippers like pita bread, crudités (carrot sticks, cucumber slices, bell pepper strips), tortilla chips, or crackers.