Balsamic Caramelized Onions

Ingredients

• 1 tablespoon Herbs de Provence Olive Oil 

• 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced

• Pinch of salt

• 1/4 cup reduced-sodium vegetable broth

• 1 tablespoon Amarena Cherry Balsamic Vinegar

• 1/4 teaspoon salt

• 1/8 teaspoon fresh ground pepper

Directions

1. Heat the Herbs de Provence Olive Oil in a large skillet (with a lid).

2. Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes or until tender, stirring occasionally.

3. Remove the lid and cook over medium heat for 3 to 5 minutes or until golden, stirring frequently.

4. Slowly add vegetable broth and Amarena Cherry Balsamic Vinegar; cook and stir over medium heat until liquid evaporates, about 1 minute.

5. Season with salt and pepper and remove from heat.