Kalamata Olive Hummus

Ingredients

• 1 can of chickpeas

• 1/4 cup tahini

• 1/4 cup TAO Extra Virgin Olive Oil (see notes below)

• 1/4 cup bone or veggie broth

• 2 tablespoons fresh lemon juice

• 3 cloves of garlic

• 1/4 cup Kalamata olives, pitted

• 1/2 teaspoon cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

Directions

1. Drain and rinse the chickpeas.

2. In a food processor, blend the chickpeas, tahini, olive oil, water, lemon juice, garlic, Kalamata olives, cumin, and smoked paprika until smooth.

3. Season with salt and pepper to taste.

4. Serve as a dip for vegetables or pita chips, or use as a spread on sandwiches or wraps.

Notes

Here are some other olive oil flavors that would also work well with this recipe:

TAO Garlic Infused Olive Oil - This would enhance the garlic flavor in the hummus and add an extra layer of garlic flavor.

TAO Lemon Pressato Olive Oil - This would add a bright, citrusy flavor to the hummus and complement the fresh lemon juice already in the recipe.

TAO Rosemary Pressato Olive Oil – This would add a subtle, earthy flavor to the hummus that would pair well with the other ingredients.

Overall, the infused olive oil you choose will depend on your personal preferences and the flavors you want to highlight in the hummus. Don't be afraid to experiment and try different combinations until you find one that you love!