Ingredients
2 pounds chicken wings
2 tablespoons TAO Lemon Pressato Olive Oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat your oven to 400°F.
In a small bowl, whisk together the Neapolitan Herb Balsamic Vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
Rinse the chicken wings and pat them dry with paper towels. Place the chicken wings in a large bowl and pour the balsamic vinegar mixture over them. Toss the chicken wings to coat them evenly.
Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken wings on the baking sheet in a single layer.
Bake the chicken wings in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown.
Remove the chicken wings from the oven and let them cool for a few minutes before serving.
Serve the chicken wings with your favorite dipping sauce, garnish with some fresh herbs, and enjoy!