Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup TAO Extra Virgin Olive Oil (see notes below)

• 1 cup buttermilk

• 1 tablespoon TAO Traditional Balsamic Vinegar (see notes below)

• 1 tablespoon honey

Directions

1. Preheat your oven to 425°F.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the olive oil, buttermilk, balsamic vinegar, and honey.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Turn the dough out onto a floured surface and knead gently until it comes together.

6. Pat the dough out to about 1/2 inch thickness.

7. Use a biscuit cutter or the rim of a glass to cut out the biscuits.

8. Place the biscuits on a baking sheet lined with parchment paper.

9. Bake the biscuits for 12-15 minutes, or until they're golden brown on top.

10. Remove the biscuits from the oven and let them cool for a few minutes.

Notes

For this recipe, you can use any flavor of olive oil and balsamic vinegar that you prefer. Here are a few ideas:

For the olive oil, try using TAO Garlic Infused Olive Oil or TAO Lemon Pressato Olive Oil. 

For the balsamic vinegar, try using TAO Black Mission Fig Balsamic Vinegar or TAO Pomegranate Balsamic Vinegar.

You can also try using a combination of flavors, such as TAO Lemon Pressato Olive Oil and TAO Raspberry Balsamic Vinegar or TAO Garlic Infused Olive Oil and TAO Honey Ginger Balsamic Vinegar.

The possibilities are endless, so feel free to get creative and use your favorite flavors to make these buttermilk biscuits even more delicious!