Andalusian Lemon Cucumber & Mint Salad

Serves: 4

Ingredients 

• 2 English cucumbers 

• 1/4 cup TAO Lemon Cucumber Balsamic Vinegar

• 1/4 cup Rosé Balsamic Vinegar 

• 2 tablespoons TAO Extra Virgin Olive Oil

• 1/4 teaspoon freshly ground black pepper 

• 1/4 cup chopped fresh mint

• 1/4 cup chopped fresh dill

• juice of 1/2 of a lemon 

• 1/2 teaspoon salt

Directions 

1. Cut the cucumbers in half lengthwise. Use a teaspoon to scrape the seeds and cut them into thick slices. 

2. In a medium bowl, toss the cucumbers, vinegar, olive oil, salt, pepper, and mint before serving; taste and adjust seasoning, if necessary. Serve cold.