Garlic and Herb Pasta

Ingredients

• 8 ounces pasta

• 1/4 cup TAO Butter Infused Olive Oil

• 5 cloves garlic, minced

• 2 teaspoon dried basil

• 2 teaspoon dried oregano

• Salt and pepper to taste

• Grated Parmesan cheese (optional)

Directions

1. Cook the pasta in a large pot of boiling salted water until al dente, according to the package instructions.  Drain and set aside.

2. In a large skillet, heat the TAO Butter Infused Olive Oil over medium heat.  Add the minced garlic and cook for 1-2 minutes or until fragrant, stirring frequently.

3. Add the dried basil and dried oregano to the skillet and stir to combine.  Cook for another minute.

4. Add the cooked pasta to the skillet and toss to coat it with the olive oil blend.  Season with salt and pepper to taste.

5. Serve the pasta hot, topped with grated Parmesan cheese (if using).