Ingredients
2 pounds red new potatoes, scrubbed
¼ cup chopped fresh mint leaves
½ cup (1 stick) unsalted butter, cut into chunks
2 tablespoons TAO Garlic Infused Olive Oil
Kosher salt and freshly ground black pepper
Directions
Bring a large pot of salted water to a boil. Add the potatoes and cook, uncovered, for about 20 minutes, until the potatoes are fork-tender. Drain the potatoes and put them in a mixing bowl while they are still nice and hot.
Add the chopped mint and mash, so the potatoes are chunky and green in spots.
Fold in the butter and stir everything together, so the butter melts.
Drizzle with olive oil and season with a healthy amount of salt and pepper.