Roasted Shrimp Cocktail

Ingredients

For the roasted shrimp:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons TAO Extra Virgin Olive Oil

• 1/2 teaspoon Kosher salt

• 1/4 teaspoon black pepper

For the sauce:

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup chili sauce

• Zest of 1 lemon

• Juice of 1 lemon

• 1 tablespoon horseradish

• 1 teaspoon Sriracha

• 1/2 teaspoon Worcestershire sauce

• 2 scallions, thinly sliced

• 1/2 tablespoon capers, drained and chopped

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. In a large mixing bowl, toss the peeled and deveined shrimp with extra virgin olive oil, Kosher salt, and black pepper.

3. Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.

4. While the shrimp are roasting, make the sauce. In a small mixing bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, sliced scallions, and chopped capers.

5. Serve the roasted shrimp on a platter, with the sauce on the side for dipping.

Optional: garnish the platter with lemon wedges and additional scallions.