Ingredients
20 ripe figs
6 ounces soft goat cheese
3 tablespoons TAO Herbs de Provence Infused Olive Oil
3 tablespoons TAO Strawberry Balsamic Vinegar
1 tablespoon roughly chopped fresh rosemary
Directions
Preheat the grill.
Cut off the stem of each fig, then cut two slits from the top to 3/4-way down in an X-pattern, creating a pocket in the middle of the fig. Stuff each fig with about 1 teaspoon of goat cheese.
Lightly brush the figs with olive oil and place them on the grill. Cover and cook over medium heat until figs are softened and brown slightly, about 5 to 8 minutes.
Remove figs and place them on a serving tray. Drizzle with Strawberry Balsamic Vinegar and sprinkle with rosemary. Serve immediately.