Cranberry Chutney

Ingredients

• 1 12-ounce bag fresh cranberries, cleaned

• 2 tart apples, peeled and diced

• 1/2 cup brown sugar

• 1 orange (zest, grated and juiced)

• 1 lemon (zest, grated and juiced)

• 1/2 cup TAO Cinnamon Pear Balsamic Vinegar

• 1 tablespoon grated ginger

Directions

1. Cook cranberries, sugar, and balsamic vinegar in a saucepan over low heat for approximately 5 minutes or until skins pop open. Add apple, ginger, zest, and juices, and cook for approximately 10 more minutes.

2. Cool completely and refrigerate.

3. Serve chilled.

Optional: Add raisins and/or walnuts