Grilled Mango Pineapple Salsa

Ingredients

• 1 pineapple, peeled, cored, and sliced

• 1/2 red onion, chopped

• 2 large mangos, peeled and chopped

• 1 Roma tomato, chopped

• 1/2 cup chopped fresh cilantro

• 1/2 tablespoon TAO Red Cayenne Pressato OO

• 3/4 teaspoon salt

• 1/2 tablespoon TAO Mango Puréevino

• 1 teaspoon lime zest

• 2 tablespoons fresh lime juice

Directions

1. Preheat the grill to medium-high heat (350°F to 400°F).

2. Grill pineapple and onion for 5 minutes or until well-marked but not cooked. Chop the pineapple and onion and place them in a large bowl.

3. Whisk together the Chipotle Oil and Mango Puréevino in a separate bowl. Toss in mangos, pineapple, and remaining ingredients. Cover and chill.

4. Serve over fish or chicken.