Yields: 4 cups
Ingredients
3 cups water
3 cups sugar
Directions
Combine 3 cups water and 3 cups sugar in a medium saucepan. Stir sugar and water over medium heat until sugar dissolves. Increase the heat and bring it to a boil.
Reduce heat to medium and simmer for 3 minutes. Transfer syrup to bowl and chill thoroughly.
Syrup can be made 2 weeks ahead. Cover and keep refrigerated.