Baked Ricotta-Stuffed Zucchini
Basil-Cilantro Roasted Butternut Squash
Charred Zucchini with Pickled Strawberry Vinaigrette
Dill Pickle Bacon Potato Salad
Dried Apricot & Cherry Mostarda
Grilled Asparagus with Balsamic Drizzle
Grilled Chipotle Lime Sweet Potato Fries
Grilled Onions with Balsamic Vinaigrette
Grilled Parmesan and Olive Oil Corn
Grilled Peppers with Feta Cheese and Basil
Herb Roasted Olives with Burrata
Honey Roasted Winter Vegetables with Black Pepper Yogurt
Maple-Glazed Brussels Sprouts with Gala Apple Balsamic Reduction
Mashed New Potatoes with Fresh Mint
No-Can Homemade Green Bean Casserole
Oven-Dried Tomatoes in Olive Oil
Peaches & Burrata with Rosemary Pressato
Rosemary Dijon Roasted Potatoes