Ingredients
2 steaks
2 teaspoons Edmund Fallot Walnut Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste
Directions
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
Marinate steaks for at least 2 hours for the best flavor.
Let steaks rest at room temperature for about 30 minutes before grilling.