Roasted Cranberry Sauce

Ingredients

• 1 pound cranberries

• 1 cup fresh orange juice

• 2 shallots, finely chopped

• 1 fennel bulb, trimmed and chopped

• 2 tablespoons TAO Orange Pressato Olive Oil

• 2 tablespoons TAO Cranberry Pear Balsamic Vinegar

• 1/2 cup brown sugar

• 1 tablespoon fresh rosemary, finely chopped

• 1 teaspoon Kosher salt

Directions

1. Preheat your oven to 375°F.

2. In a large bowl, mix together the cranberries, orange juice, shallots, fennel, olive oil, balsamic vinegar, brown sugar, rosemary, and Kosher salt.

3. Spread the mixture evenly in a baking dish.

4. Roast in the preheated oven for 25-30 minutes or until the cranberries have burst and the sauce has thickened.

5. Remove from the oven and let it cool down to room temperature.

6. Serve the sauce as a condiment with your favorite holiday meal. It can also be stored in an airtight container in the refrigerator for up to 1 week.