Pizza Dough

Ingredients

• 3 cups all-purpose flour

• 1 package (2 1/4 teaspoons) active dry yeast

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 1/4 cup TAO Extra Virgin Olive Oil

• 1 cup warm water

Directions

1. In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.

2. Add the olive oil to the bowl and mix well.

3. Gradually add the warm water to the bowl, stirring constantly, until a dough forms.

4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

5. Grease a large mixing bowl with olive oil and place the dough in the bowl.

6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.

7. Punch down the dough and turn it out onto a floured surface.

8. Divide the dough into two equal portions and roll each portion out into a large circle.

9. Preheat your oven to 450°F.

10. Transfer the pizza dough to a greased baking sheet or a pizza stone.

11. Add your desired toppings and bake the pizza for 12-15 minutes, or until the crust is golden brown and crispy.