Clams Ceviche with Coconut Balsamic Vinaigrette
Coconut Lime Shrimp Skewers with Mango Salsa
Halibut with Salsa Verde & Grapefruit
Mahi-Mahi with Sweet Fig and Rosemary
Old-Fashioned Stuffed Baked Clams
Pan-Seared Sea Scallops with Pink Grapefruit Balsamic Glaze
Roasted Salmon Fillets on Mixed Baby Greens
Stone Crab Claws with Mustard Dipping Sauce
Tropical Coconut Balsamic Glazed Salmon with Fresh Pineapple Salsa