Orange & Cinnamon Pear Pecans

Ingredients

• 2 cups pecans

• 1 tablespoon TAO Orange Pressato Olive Oil

• 2 tablespoons TAO Cinnamon Pear Balsamic Vinegar

• 1 teaspoon cinnamon

• 1/4 teaspoon sea salt

Directions

1. Preheat your oven to 350°F.

2. In a bowl, mix together the pecans, TAO Orange Pressato Olive Oil, TAO Cinnamon Pear Balsamic Vinegar, cinnamon, and sea salt until the pecans are evenly coated.

3. Spread the pecans in a single layer on a baking sheet lined with parchment paper.

4. Bake for 8-10 minutes, or until the pecans are fragrant and lightly toasted.

5. Let the pecans cool before serving.