Shredded Pork Burritos

Ingredients

• 1 tablespoon TAO Chipotle Infused Olive Oil

• 1/2 medium onion diced

• 1 jalapeno diced

• 2 cloves garlic, diced

• 2 cups cooked shredded pork

• 4 flour tortillas

• 1 14.5-ounce can refried beans, divided

• Prepared pork mixture divided

• 1 cup shredded pepper jack cheese divided

• 1/2 cup guacamole divided

Directions

1. Heat olive oil in a large skillet over medium heat. 

2. Add onions, garlic, and jalapenos; sauté until slightly softened, about 3 minutes. Add shredded pork and cook until heated through about 3 minutes. Set aside.

3. Preheat the broiler setting in your oven.

4. Lay flour tortillas on a large cookie sheet (Note: depending on the size of your cookie sheet, you may need to do these 2 at a time). In the center of the tortilla, layer, in this order: refried beans, pork mixture, and pepper jack cheese. 

5. Place under broiler for 2 minutes or until cheese starts to melt. Remove from oven and top with guacamole. Roll into a burrito.