Rosemary Dijon Roasted Potatoes

Ingredients

• 2 pounds baby potatoes, halved

• 1/4 cup TAO Rosemary Pressato Olive Oil

• 2 tablespoons Dijon mustard

• 2 cloves garlic, minced

• 1 tablespoon fresh rosemary, finely chopped

• Salt and pepper, to taste

Directions

1. Preheat oven to 400°F.

2. In a large mixing bowl, whisk together Rosemary Pressato Olive Oil, Dijon mustard, garlic, and rosemary.

3. Add halved potatoes to the mixing bowl and toss until they are evenly coated with the mixture.

4. Spread the potatoes out in a single layer on a baking sheet and season with salt and pepper to taste.

5. Roast for 25-30 minutes or until the potatoes are golden brown and crispy on the outside.

6. Serve hot and enjoy!